Chocolicious Dump Cake

The Record’s “Recipe of the Week”:
Chocolicious Dump Cake by Louann Dennis

20 oz. can cherry pie filling
6 oz. pkg. chocolate chips
Chocolate cake mix
2 sticks butter or margarine, quartered length-wise

Place the cherry pie filling in an 8x8 pan. Place the chocolate chips over the filling. Top evenly with the dry cake mix. Add the butter, length-wise, over the cake mix. Bake at 350° for one hour or until done.