The Record’s “Recipe of the Week”: Pineapple Peach Dessert by Nona Stogsdill
The Record’s “Recipe of the Week”: Hot Tamale Meat Balls by Caroline Breneiser
The Record’s “Recipe of the Week”: Eggplant Casserole by Mrs. Clyde Daniels
The Record’s “Recipe of the Week”: Super Breakfast by Carol Marlett
1/2 lb. sausage 3 slices day-old bread, cubed 4 large eggs 4 tsp. milk 1/3 cup grated cheese 1/8 tsp. thyme Salt Pepper
The Record’s “Recipe of the Week”: Creamy Bacon Noodles by Naoma Williams
The Record’s “Recipe of the Week”: Fruit Nachos by Anna Randleman
The Record’s “Recipe of the Week”: Poor Man’s Cookies by Sue Case
The Record’s “Recipe of the Week”: Old Fashion Irish Potato Cake by Bettie L. Hall
The Record’s “Recipe of the Week”: Four Bean Casserole by Phyllis Goodman
The Record’s “Recipe of the Week”: Kookie Snacks by Naoma Williams
10.5 oz. pkg. corn chips 1 cup light corn syrup 1 cup sugar 1 cup creamy peanut butter
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