The Record’s “Recipe of the Week”: White Chocolate Bread Pudding by Ruth Ann Phillips
1 loaf French bread (no need to be stale) 2 bags white chocolate chips 2 pints whipping cream 2 eggs 1 cup sugar 1 T. vanilla
The Record’s “Recipe of the Week”: Sour Cream Chicken by Rayma Daniel Burger
The Record’s “Recipe of the Week”: Tangy Fruit Oatmeal by Della Myers
The Record’s “Recipe of the Week”: Homemade Gatorade by Marie Miles
1 small can frozen orange juice 1 small can frozen lemonade 1 small can frozen grapefruit juice 1 T. sugar 1 tsp. salt
The Record’s “Recipe of the Week”: Spinach Rolls by Deborah Samuel
The Record’s “Recipe of the Week”: Spiced Mocha Latte by Valerie Washam
The Record’s “Recipe of the Week”: Oven Caramel Corn by Lois Hunter
2 sticks (1 cup) butter or margarine 2 cups firmly packed brown sugar 1/2 cup white corn syrup 1 tsp. salt 1/2 tsp. baking soda 8 cups popped corn Peanuts, optional
The Record’s “Recipe of the Week”: Corn & Frank Chowder by Marie Miles
1 lb. frankfurters, sliced 1/2 cup chopped onion 1 T. margarine 16 oz. can cream style corn 1 cup milk 3/4 lb. Velveeta cheese, cubed Dash of pepper
The Record’s “Recipe of the Week”: Sweet & Sour Smokies
Two 16 oz. packages miniature smoked sausage links Two 21 oz. cans cherry pie filling 20 oz. can pineapple chunks, drained 3 T. brown sugar
The Record’s “Recipe of the Week”: U.S. Senate Bean Soup by William Schatz
1/2 lb. navy beans 6 cups water 1/2 lb. onions, chopped 1/2 lb. celery, chopped 2 T. butter 1/2 gal. beef stock 1/2 lb. ham, chopped 1/2 lb. potatoes, chopped
312 S. Hickory St. Mt. Vernon, MO, 65712www.lawrencecountyrecord.com
