The Record’s “Recipe of the Week”: Poppyseed Chicken by Melissa Tucker
The Record’s “Recipe of the Week”: Wheat ‘n’ Honey Bread by Catherine DeMott
The Record’s “Recipe of the Week”: Pineapple Peach Dessert by Nona Stogsdill
The Record’s “Recipe of the Week”: Super Breakfast by Carol Marlett
1/2 lb. sausage 3 slices day-old bread, cubed 4 large eggs 4 tsp. milk 1/3 cup grated cheese 1/8 tsp. thyme Salt Pepper
The Record’s “Recipe of the Week”: Two Little Red Hens by Bea Spurling
The Record’s “Recipe of the Week”: 24-Hour Salad by Viola Clanton
The Record’s “Recipe of the Week”: Sure-Bet Macaroons by Anna Bell Sapp
1 pt. orange sherbet 18.5 oz. pkg. white cake mix 1 T. almond extract Two 7 oz. pkgs. flaked coconut (6 cups)
The Record’s “Recipe of the Week”: Frosty Fill-Ups by Barbara Shoemaker
The Record’s “Recipe of the Week”: Summertime Picnic Relish by Anitta Ramsey
The Record’s “Recipe of the Week”: Pork Chops with Sweet Sauerkraut by Katherine Huntsinger
10 slices of bacon 6 pork chops, 1/4-inch thick 1/2 tsp. salt 1/2 tsp. black pepper 1/2 tsp. paprika 5 cups undrained sauerkraut
312 S. Hickory St. Mt. Vernon, MO, 65712www.lawrencecountyrecord.com
