The Record’s “Recipe of the Week”: Reindeer Cookies by Marie Miles
17-1/2 oz. package peanut butter cookie mix 1/3 cup vegetable oil 1 egg 60 miniature pretzel twists 60 semisweet chocolate chips 30 red hot candies
The Record’s “Recipe of the Week”: Venison Beans by Vernie Bradley
The Record’s “Recipe of the Week”: Cranberry Salad by Virginia Setlik
1 regular size can whole cranberries 1 small can crushed pineapple with juice 3/4 cup water 3 oz. pkg. cherry Jell-O 1/2 cup chopped pecans, optional
The Record’s “Recipe of the Week”: Macaroni & Cheese Soup by Karen Meyers
The Record’s “Recipe of the Week”: Poppy Seed Chicken by Melissa Tucker
The Record’s “Recipe of the Week”: Western Style Beef ‘n’ Beans
The Record’s “Recipe of the Week”: Broccoli Cheese Soup by Kayla Faucett
The Record’s “Recipe of the Week”: Apple Pudding by Ella Overstreet
BASE: 3/4 cup sugar 1 T. flour, heaping 1 tsp. cinnamon Pinch of salt 6 lg. apples, peeled & sliced very thin
The Record’s “Recipe of the Week”: Onion Bacon Baby Carrots by Helen A Garner
The Record’s “Recipe of the Week”: Smothered Steak by Julie Helvey
312 S. Hickory St. Mt. Vernon, MO, 65712www.lawrencecountyrecord.com
