Recipes

The Record’s “Recipe of the Week”:
Butter Pecan Brownies by Teresa Andrus

FIRST LAYER:
1 butter pecan cake mix
1 egg
1 stick of butter, softened, no substitutes

The Record’s “Recipe of the Week”:
Aloha Chicken by Julie Morrison

5 lbs. boneless, skinless chicken breasts, cut into strips or cubed
Dash of salt
1 cup frozen orange juice
1 cup coconut milk
1 cup soy sauce
1/4 cup sesame oil

The Record’s “Recipe of the Week”:
Four Bean Casserole by Phyllis Goodman

The Record’s “Recipe of the Week”:
Hamburger Noodle Bake by Alicia Schmidt

1 lb. hamburger
15 oz. can tomato sauce
12 oz. bag extra wide egg noodles
16 oz. tub sour cream
8 oz. cream cheese, softened
8 oz. finely shredded cheddar cheese