The Record’s “Recipe of the Week”: Peanut Butter Fudge by Dorothy Weldy
3 cups sugar 1 can condensed milk 1 stick margarine 1 jar marshmallow creme 1 cup peanut butter 1 tsp. vanilla
The Record’s “Recipe of the Week”: Pasta e Fagioli (Pasta & Bean Soup) by Catherine Daniels
The Record’s “Recipe of the Week”: Stuffed Cauliflower Head by Caroline Breneiser
The Record’s “Recipe of the Week”: Cinnamon Coffee Puffs by Sharon Guy
PUFFS: 1/3 cup butter, softened 1/2 cup sugar 1 egg 1/2 cup milk 1-1/2 cups all purpose flour 1-1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. ground nutmeg
The Record’s “Recipe of the Week”: Apple Pudding by Ella Overstreet
BASE: 3/4 cup sugar 1 T. flour, heaping 1 tsp. cinnamon Pinch of salt 6 lg. apples, peeled & sliced very thin
The Record’s “Recipe of the Week”: Macaroni & Cheese Soup by Karen Meyers
The Record’s “Recipe of the Week”: Caramel Pull-Aparts by Christina Gibson
The Record’s “Recipe of the Week”: Creamy Bacon Noodles by Naoma Williams
The Record’s “Recipe of the Week”: Mother’s Cherry Cream Pie by Carolyn E. Trewatha
CRUNCHY CRUST: 1/2 cup margarine 3/4 cup flour 1/2 cup rolled oats (quick type) 1/2 cup chopped nuts 2 T. sugar
The Record’s “Recipe of the Week”: Baked English Muffins by Lera A. Maxted
312 S. Hickory St. Mt. Vernon, MO, 65712 www.lawrencecountyrecord.com
