The Record’s “Recipe of the Week”: Easy Beef Stroganoff by Virginia Setlik
The Record’s “Recipe of the Week”: Turkey Salad Roll-Ups by Joretta Butler
The Record’s “Recipe of the Week”: Dilly Carrot Sticks by Terrell Hodgson
The Record’s “Recipe of the Week”: Cheddar Parmesan Potatoes by Vernie Bradley
The Record’s “Recipe of the Week”: Sheep Herder’s Bread by Carol Ross
3 cups hot tap water 1/2 cup salad oil 1/2 cup sugar 2-1/2 tsp. salt 2 pkgs. yeast 9 to 10 cups bread flour Salad oil to grease bread dough when finished
The Record’s “Recipe of the Week”: Carrot Fritters by Jami A. Lewis
The Record’s “Recipe of the Week”: Cranberry Pork Chops by Mary A. Garoutte
4 pork chops, one-inch thick 2 T. cooking oil 1 tsp. salt Dash of pepper 1/2 cup dry red wine 1/2 cup honey 1 cup fresh cranberries
The Record’s “Recipe of the Week”: Cinnamon Muffins by Rita Garoutte
2 cups flour 3 tsp. baking powder 1/4 tsp. salt 2-1/4 tsp. cinnamon 1 cup milk 1/2 cup cooking oil 1 cup brown sugar, packed 2 large eggs
The Record’s “Recipe of the Week”: Dunking Bowl by Mildred Winston
1 round loaf of unsliced bread 2 cups of small curd cottage cheese 2 cups sour cream 1 pkg. dry onion soup mix 2 cans (4.5 oz. each) deviled ham
The Record’s “Recipe of the Week”: Sweet and Sour Meatballs by Cleora Ruth Meier
312 S. Hickory St. Mt. Vernon, MO, 65712 www.lawrencecountyrecord.com
