The Record’s “Recipe of the Week”: Praline Biscuits by Twila Treece
36 pecan halves 1/2 cup butter, divided 1/2 cup packed light brown sugar, divided 1 T. cinnamon, divided 2 cups buttermilk baking mix 1/3 cup milk 1/3 cup applesauce
The Record’s “Recipe of the Week”: Swiss Chicken Casserole by Lacy Dale
The Record’s “Recipe of the Week”: Chocolicious Dump Cake by Louann Dennis
20 oz. can cherry pie filling 6 oz. pkg. chocolate chips Chocolate cake mix 2 sticks butter or margarine, quartered length-wise
The Record’s “Recipe of the Week”: Crock Pot Beef Stroganoff by Debbie Wheeler
The Record’s “Recipe of the Week”: Disappearing Marshmallow Bars by Nancy Duncan
The Record’s “Recipe of the Week”: Apple Pudding by Ella Overstreet
BASE: 3/4 cup sugar 1 T. flour, heaping 1 tsp. cinnamon Pinch of salt 6 lg. apples, peeled & sliced very thin
The Record’s “Recipe of the Week”: Sopapilla Cheesecake Bars by Shannon Smith
Two 8 oz. cans crescent rolls Two 8 oz. pkgs. cream cheese 2 cups sugar, divided 2 tsp. vanilla, divided 1/2 cup (1 stick) margarine Cinnamon
The Record’s “Recipe of the Week”: Midwest Chowder by Naoma Williams
The Record’s “Recipe of the Week”: Cream Cheese Pickles by Karen Trowbridge
Two pkgs. thin-sliced beef luncheon meat 8 oz. pkg. cream cheese, softened 8 kosher dill pickles, patted dry
The Record’s “Recipe of the Week”: Corn-And-Bean Casserole by Sandy Garoutte
312 S. Hickory St. Mt. Vernon, MO, 65712www.lawrencecountyrecord.com
