The Record’s “Recipe of the Week”: Party Time Cheese Spread by Judy Sifferman
Two 8 oz. pkgs. cream cheese 10 oz. sharp cheddar cheese, shredded 4-1/2 oz. can deviled ham 2 tsp. onion, grated 1/4 cup pecans, chopped
The Record’s “Recipe of the Week”: Cuban Black Bean Soup by Gayle Cameron
The Record’s “Recipe of the Week”: Peanut Clusters by Vernie Bradley
1 pkg. chocolate almond bark 1/2 cup peanut butter 12 oz. jar unsalted dry roasted peanuts 2 cups puffed rice cereal 2 cups miniature marshmallows
The Record’s “Recipe of the Week”: Spicy Sausage Balls by Michael Miller
The Record’s “Recipe of the Week”: Wacky Cake by Emily Smothers
1-1/2 cups flour 1 cup sugar 3/4 tsp. salt 1 tsp. baking soda 1/4 cup cocoa 1 cup cold water 1 T. vinegar 1 T. vanilla 1/3 cup salad or cooking oil
The Record’s “Recipe of the Week”: Hot Dog Soup by Anna Randleman
The Record’s “Recipe of the Week”: Banana Breakfast Bread by Sandy Garoutte
The Record’s “Recipe of the Week”: Herb Roasted Chicken Skillet by Evalina Brown
The Record’s “Recipe of the Week”: Boiled Chocolate Oatmeal Cookies (or Blondies)
2 cups chocolate chips 1/4 cup butter 1/2 cup milk 1/2 cup peanut butter 3-1/4 cups quick oats 1 tsp. vanilla 1/2 to 1 cup nuts
The Record’s “Recipe of the Week”: Lockwood Elf’s Personal Chili by Lou Ann Dennis
312 S. Hickory St. Mt. Vernon, MO, 65712www.lawrencecountyrecord.com
