The Record’s “Recipe of the Week”: Caramel Apple Salad by Julie Morrison
The Record’s “Recipe of the Week”: BLT Dip by Barbara Maupin
1 cup mayonnaise 1 cup sour cream 1 cup bacon bits 1 cup reconstituted dried tomatoes, chopped
Mix together and chill. Serve in hollowed out head of lettuce on toast points.
The Record’s “Recipe of the Week”: Broccoli Mango Salad by Lisa Hoskins
The Record’s “Recipe of the Week”: Crab Stuffed Avocados by Patricia A. Horn
The Record’s “Recipe of the Week”: Fruit Nachos by Anna Randleman
The Record’s “Recipe of the Week”: Cheddar Chicken Spaghetti by Kay Lincoln
The Record’s “Recipe of the Week”: Potatoes with Cumin Seeds by Catherine Keeney
1 lb. new potatoes, rinsed and quartered 2 T. olive oil 1 T. cumin seeds 1/2 tsp. salt 1/4 tsp. black pepper
The Record’s “Recipe of the Week”: Venison Beans by Vernie Bradley
The Record’s “Recipe of the Week”: Peanut Butter Chocolate Brownie Pie by Bonnie Tennis
The Record’s “Recipe of the Week”: Taquito-Enchilada Bake by Sue Case
312 S. Hickory St. Mt. Vernon, MO, 65712www.lawrencecountyrecord.com
