The Record’s “Recipe of the Week”: Spinach Salad by Marie Miles
The Record’s “Recipe of the Week”: Alabama Breakfast by Goldia Weaver
The Record’s “Recipe of the Week”: Vanilla Wafer Cake by Ellen Austin
The Record’s “Recipe of the Week”: Black Bean Salsa Dip by Pam Campbell
Two 15 oz. cans black beans, drained 1 cup green onions, chopped 2 cups thick and chunky salsa 8 slices bacon, cooked and crumbled
The Record’s “Recipe of the Week”: Brown Sugar (Drop) Cookies by Goldia Weaver
2 cups brown sugar 1 cup butter 3 eggs, well beaten 5 cups flour, sifted 1/2 tsp. salt 1 tsp. baking soda 1/4 cup milk 1 tsp. vanilla
The Record’s “Recipe of the Week”: Lasagna Sandwiches by Vernie Bradley
The Record’s “Recipe of the Week”: Vinegar Rolls by Mrs. Paul Carnahan
SAUCE: 3/4 cup cider vinegar 1-1/2 cups water 1 cup sugar 2 tsp. cinnamon
The Record’s “Recipe of the Week”: Granny’s Applesauce Cake by Nealy Hope
The Record’s “Recipe of the Week”: Ozark BBQ Cups by Julia Helvey
10 oz. tube refrigerated buttermilk biscuits 1 lb. lean ground beef 3/4 cup barbecue sauce 1 cup cheddar cheese, shredded
The Record’s “Recipe of the Week”: Potato Refrigerator Dough by Brenda Kuehl
312 S. Hickory St. Mt. Vernon, MO, 65712 www.lawrencecountyrecord.com
