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The Record’s “Recipe of the Week”:
Cherry Peanut Butter Balls by Patricia (Moennig) Horn
2 cups crunchy peanut butter
1 stick butter or margarine, softened
1 tsp. vanilla
4 cups (approx.) powdered sugar
3 cups Rice Krispies
Wilton chocolate candy melts
2 dozen sweetened, pitted cherries with stems...
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