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The Record’s “Recipe of the Week”:
Caramel Apple Salad by Julie Morrison
8 oz. container Cool Whip
1 pkg. (small box) instant butterscotch pudding
8 oz. can crushed pineapple, undrained
3 cups apples, diced
1 cup dry roasted peanuts
1 cup marshmallows
Mix together the Cool Whip, pudding, and...
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