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The Record’s “Recipe of the Week”:
Poppyseed Chicken by Melissa Tucker
2 tubes of Ritz crackers
2 T poppyseeds
4 cups cooked chicken or turkey, boned, chopped
2 cans cream of chicken soup
1 soup can of milk
8 oz. sour cream
1/4 cup margarine
1 cup cheddar cheese, shredded
Crumble 1 tube of crackers...
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