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The Record’s “Recipe of the Week”:
Ham and Cheese Mashed Potatoes by Judy Sifferman
2 cups mashed potatoes
3/4 tsp. garlic salt
1 cup ham, fully cooked & diced
1 cup (4 oz.) cheddar cheese, shredded
1/2 cup whipping cream, whipped
In a bowl, combine the potatoes and garlic salt. Spread into a...
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