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The Record’s “Recipe of the Week”:
Super Breakfast by Carol Marlett
1/2 lb. sausage
3 slices day-old bread, cubed
4 large eggs
4 tsp. milk
1/3 cup grated cheese
1/8 tsp. thyme
Salt
Pepper
Fry the sausage in a large skillet until no longer pink. Pour off part of the fat. Stir the bread cubes into...
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