The Record’s “Recipe of the Week”: Poppy Seed Cake by Abbie C. Smith
The Record’s “Recipe of the Week”: Swiss Onion Soup by Judy McClain
2 lbs. onions 1/2 cup butter 1 clove garlic, crushed 6 T. flour 4 pints water Salt & pepper to taste 3 oz. gruyere cheese
The Record’s “Recipe of the Week”: Sour Cream Nut Bread by Marguerite Howard
The Record’s “Recipe of the Week”: Low Calorie Secret Spaghetti Sauce by Nola M. Horat
The Record’s “Recipe of the Week”: Parkin (Gingerbread from Britain) by Helen Smart
The Record’s “Recipe of the Week”: Peanut Butter Cups by Sandy Garoutte
The Record’s “Recipe of the Week”: Mystery Pecan Pie by Judy McClain
CREAM CHEESE MIXTURE: 8 oz. pkg. cream cheese 1/3 cup sugar 1 egg 1 tsp. vanilla 1/4 tsp. salt 1-1/4 cups chopped pecans
The Record’s “Recipe of the Week”: Turkey Salad Roll-Ups by Joretta Butler
The Record’s “Recipe of the Week”: Cheese Casserole Delight by Nola Horat
The Record’s “Recipe of the Week”: Peanut Butter Fudge by Dorothy Weldy
3 cups sugar 1 can condensed milk 1 stick margarine 1 jar marshmallow creme 1 cup peanut butter 1 tsp. vanilla
312 S. Hickory St. Mt. Vernon, MO, 65712 www.lawrencecountyrecord.com
