The Record’s “Recipe of the Week”: Creamy Pineapple Salad by Judy Sifferman
The Record’s “Recipe of the Week”: Wheat ‘n’ Honey Bread by Catherine DeMott
The Record’s “Recipe of the Week”: Jiffy Corn Casserole by Minnie Benbrook
The Record’s “Recipe of the Week”: U.S. Senate Bean Soup by William Schatz
1/2 lb. navy beans 6 cups water 1/2 lb. onions, chopped 1/2 lb. celery, chopped 2 T. butter 1/2 gal. beef stock 1/2 lb. ham, chopped 1/2 lb. potatoes, chopped
The Record’s “Recipe of the Week”: Cherry Nut Nuggets by Gladys Shockley
The Record’s “Recipe of the Week”: Pineapple Peach Dessert by Nona Stogsdill
The Record’s “Recipe of the Week”: Hot Tamale Meat Balls by Caroline Breneiser
The Record’s “Recipe of the Week”: Eggplant Casserole by Mrs. Clyde Daniels
The Record’s “Recipe of the Week”: Super Breakfast by Carol Marlett
1/2 lb. sausage 3 slices day-old bread, cubed 4 large eggs 4 tsp. milk 1/3 cup grated cheese 1/8 tsp. thyme Salt Pepper
The Record’s “Recipe of the Week”: Creamy Bacon Noodles by Naoma Williams
312 S. Hickory St. Mt. Vernon, MO, 65712 www.lawrencecountyrecord.com
