The Record’s “Recipe of the Week”: Barbecued Short Ribs by Dora Purdy
The Record’s “Recipe of the Week”: Pea Salad by Ronda Hawks
The Record’s “Recipe of the Week”: Overnight Refrigerator Rolls by Cammie Wilkinson
2 pkgs. yeast 2-1/2 cups warm water 3/4 cup melted shortening 3/4 cup sugar 2 eggs, beaten 8-1/2 cups flour 2-1/2 tsp. salt
The Record’s “Recipe of the Week”: Bean Salad by Ruth Chastain
1 can pork n’ beans Small jar sweet pickles, diced 2 hard-boiled eggs, diced 1 onion, diced 4 T. salad dressing
The Record’s “Recipe of the Week”: Refrigerator Pancakes by Daisy Davis
The Record’s “Recipe of the Week”: Pina Colada Bread by Jami A. Lewis
The Record’s “Recipe of the Week”: Mexican Fiesta Salad by Donna Lynn Marks
The Record’s “Recipe of the Week”: Toasted Butter Pecan Cake by Reta Biellier
The Record’s “Recipe of the Week”: Rice Pizza by Kay Herndon
The Record’s “Recipe of the Week”: Oreo Layered Dessert by Judy Adam
1-1/4 lbs. regular Oreo cookies 1 stick margarine 8 oz. cream cheese, softened 1 cup powdered sugar 16 oz. Cool Whip 2 boxes instant chocolate pudding 3-1/2 cups milk
312 S. Hickory St. Mt. Vernon, MO, 65712 www.lawrencecountyrecord.com
