The Record’s “Recipe of the Week”: Mustard Glazed Corned Beef
8 lb. corned beef brisket 2 medium onions, quartered 2 bay leaves 1 tsp. salt 10 whole peppercorns 1 clove garlic 4 whole cloves
The Record’s “Recipe of the Week”: Ham and Cheese Muffins by Catherine Daniels
The Record’s “Recipe of the Week”: Toffee Pecan Bars by Kay Lincoln
The Record’s “Recipe of the Week”: Cream of Cauliflower Soup by Agnes Davis
The Record’s “Recipe of the Week”: Cherries, Chocolate and Chips by Naoma Williams
1 can cherry pie filling 6 oz. chocolate chips 1 box chocolate cake mix 2 sticks margarine or butter
The Record’s “Recipe of the Week”: Sweet & Sour Smokies
Two 16 oz. packages miniature smoked sausage links Two 21 oz. cans cherry pie filling 20 oz. can pineapple chunks, drained 3 T. brown sugar
The Record’s “Recipe of the Week”: Salisbury Steak by Daisy Davis
STEAKS: 1-1/2 lbs. ground chuck 3/4 cups quick oats, uncooked 1/2 cup chopped onion 1/2 cup tomato juice 2 tsp. salt 1/4 tsp. black pepper 1 egg
The Record’s “Recipe of the Week”: No Bake Oatmeal Fudgies by Ruth Ann Phillips
1/2 cup milk 1/2 cup cocoa 1-1/2 cups sugar 1/2 cup butter 1/2 cup peanut butter 1 tsp. vanilla 2-1/2 cups quick cooking oats
The Record’s “Recipe of the Week”: Easy Beef Stroganoff by Virginia Setlik
The Record’s “Recipe of the Week”: Turkey Salad Roll-Ups by Joretta Butler
312 S. Hickory St. Mt. Vernon, MO, 65712 www.lawrencecountyrecord.com
