The Record’s “Recipe of the Week”: Four Bean Casserole by Phyllis Goodman
The Record’s “Recipe of the Week”: Kookie Snacks by Naoma Williams
10.5 oz. pkg. corn chips 1 cup light corn syrup 1 cup sugar 1 cup creamy peanut butter
The Record’s “Recipe of the Week”: Sour Cream Chicken by Rayma Daniel Burger
The Record’s “Recipe of the Week”: Chocolate Cherry Cake by Eunice Clevenhager
CAKE: 1 pkg. fudge cake mix 21 oz. can cherry fruit filling 1 tsp. almond extract 2 eggs, beaten
The Record’s “Recipe of the Week”: Black Bean Tortilla Pinwheels by Sheila Schweiger
The Record’s “Recipe of the Week”: Poppy Seed Cake by Abbie C. Smith
The Record’s “Recipe of the Week”: Swiss Onion Soup by Judy McClain
2 lbs. onions 1/2 cup butter 1 clove garlic, crushed 6 T. flour 4 pints water Salt & pepper to taste 3 oz. gruyere cheese
The Record’s “Recipe of the Week”: Sour Cream Nut Bread by Marguerite Howard
The Record’s “Recipe of the Week”: Low Calorie Secret Spaghetti Sauce by Nola M. Horat
The Record’s “Recipe of the Week”: Parkin (Gingerbread from Britain) by Helen Smart
312 S. Hickory St. Mt. Vernon, MO, 65712 www.lawrencecountyrecord.com
