The Record’s “Recipe of the Week”: Apricot Pecan Bread by Catherine E. Daniels
The Record’s “Recipe of the Week”: Eggplant Casserole by Mrs. Clyde Daniels
The Record’s “Recipe of the Week”: Carrot Salad by Margaret Boyd
The Record’s “Recipe of the Week”: Cheese Bread Souffle (name not available)
• 6 slices white bread • 1/4 cup butter or margarine, softened • 16 oz. Old English cheese, softened • 4 eggs • 1-1/2 cups milk • 1 tsp. salt
The Record’s “Recipe of the Week”: Meat Boats by Mrs. Clifford Brown
The Record’s “Recipe of the Week”: Beef Roll Ups by Joyce Sorenson
• 1 tsp. horseradish • 8 oz. pkg. cream cheese, softened • 1 pkg. sliced dried beef • Toothpick
The Record’s “Recipe of the Week”: Pecan Praline Candy by Gayle Brown Zamora
The Record’s “Recipe of the Week”: Rum Cake by Allene Roach
The Record’s “Recipe of the Week”: Noodles & Stuff by Norma Hicks
The Record’s “Recipe of the Week”: Jello Pumpkin Bread by Beatrice Spurling
312 S. Hickory St. Mt. Vernon, MO, 65712 www.lawrencecountyrecord.com
