The Record’s “Recipe of the Week”: Poppy Seed Cake by Abbie C. Smith
The Record’s “Recipe of the Week”: Potatoes with Cumin Seeds by Catherine Keeney
1 lb. new potatoes, rinsed and quartered 2 T. olive oil 1 T. cumin seeds 1/2 tsp. salt 1/4 tsp. black pepper
The Record’s “Recipe of the Week”: Dilly Carrot Sticks by Terrell Hodgson
The Record’s “Recipe of the Week”: Smoked Sausage Gumbo by Carolyn Forbis
The Record’s “Recipe of the Week”: Ham and Cheese Muffins by Catherine Daniels
The Record’s “Recipe of the Week”: Parmesan Bass by Harold Tindell
1 bass, skin removed 1 egg Salt Lemon Peel Grated bread Butter Parmesan cheese
Beat together the egg, salt, and lemon peel.
The Record’s “Recipe of the Week”: Caramel Corn Snack Mix by Jackie Boxberger
The Record’s “Recipe of the Week”: Chocolate Cherry Cake by Eunice Clevenhager
CAKE: 1 pkg. fudge cake mix 21 oz. can cherry fruit filling 1 tsp. almond extract 2 eggs, beaten
The Record’s “Recipe of the Week”: Sweet and Sour Meatloaf by Meda McVey
The Record’s “Recipe of the Week”: Blueberry Oatmeal Muffins by Jami E. Lewis
312 S. Hickory St. Mt. Vernon, MO, 65712 www.lawrencecountyrecord.com
