No Bake Oatmeal Fudgies

The Record’s “Recipe of the Week”:
No Bake Oatmeal Fudgies by Ruth Ann Phillips

1/2 cup milk
1/2 cup cocoa
1-1/2 cups sugar
1/2 cup butter
1/2 cup peanut butter
1 tsp. vanilla
2-1/2 cups quick cooking oats

In a 2-quart saucepan over medium-high heat, mix the milk, cocoa, sugar, and butter and bring to a boil. Remove from the heat and stir in the peanut butter and vanilla. Beat in the oats.

When dough is well-blended, drop by teaspoonfuls on waxed paper. Makes about 40 cookies.