Kookie Snacks

The Record’s “Recipe of the Week”:
Kookie Snacks by Naoma Williams

10.5 oz. pkg. corn chips
1 cup light corn syrup
1 cup sugar
1 cup creamy peanut butter

Spread the corn chips in a greased baking pan. In a saucepan over medium heat, bring the syrup and sugar to a boil. Remove from the heat and stir in the peanut butter. Pour over the corn chips. Cool. Break into pieces.