Ham and Cheese Mashed Potatoes
The Record’s “Recipe of the Week”:
Ham and Cheese Mashed Potatoes by Judy Sifferman
2 cups mashed potatoes
3/4 tsp. garlic salt
1 cup ham, fully cooked & diced
1 cup (4 oz.) cheddar cheese, shredded
1/2 cup whipping cream, whipped
In a bowl, combine the potatoes and garlic salt. Spread into a greased 1-1/2 qt. baking dish. Sprinkle with the ham. Fold the shredded cheese into the whipping cream. Spoon over the ham.
Bake, uncovered, at 450° for 15 minutes or until golden brown. Yields 4-6 servings.
Category:
Lawrence County Record
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Mt. Vernon, MO, 65712
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