Lockwood Elf's Personal Chili

The Record’s “Recipe of the Week”:
Lockwood Elf’s Personal Chili by Lou Ann Dennis

3 lbs. ground chuck
1 whole onion, chopped
Water
Salt & pepper to taste
1-1/2 tsp. garlic powder
2 beef boullion cubes
Dash red pepper
1/4 cup chili powder
2 cans diced tomatoes with green chilies
3 cans chili beans (2 drained, 1 not drained)
1/2 tsp. cumin

Brown the ground chuck and onion together and drain. Add enough water to cover the onion and meat. Add other ingredients. Cook together for one hour on low, stirring occasionally.

If you can make it last the second day, it makes it better.